2012年2月2日木曜日
Overall reflection
I was open minded when I was working JGTS International exchange program to help little children, and when I was trying to sing in english. I was respectful and caring to Japanese people when I heped japanese school.
Learning Tennis - Action
Aim: To learn how to play the tennis
Site: Tennis court in Paris
Supervisor: Mr. Satoshi
I learnt how to play the Tennis from Satoshi in my grade during the winter vacation. I leart new skill and opportunity to balance studies with physical health. I was respectful to the schedule and flexible to the timings of the other members of the group.
(Action) Total 3 hours.
Site: Tennis court in Paris
Supervisor: Mr. Satoshi
I learnt how to play the Tennis from Satoshi in my grade during the winter vacation. I leart new skill and opportunity to balance studies with physical health. I was respectful to the schedule and flexible to the timings of the other members of the group.
(Action) Total 3 hours.
Cooking Club- Creativity
Aim: To learn how to cook and look after myself
Site: ISP DT room
Supervisor: Mrs. Sampson
I learnt how to cook by watching Mrs. Sampson's demonstration at lunch time and then I tried to cook myself by reading the recipe. Unfortunately, I couldnt really help her but I watched everything. Therefore, I knew the way of using some material for cooking and the idea of using the spices.
Reflection: I was open minded to learn about new foods and learnt new skill. I was respectful about the different culture and open to alternative ways of cooking things that I already know from my culture - tofu.
(Creativity) Total: 10 hours.
Site: ISP DT room
Supervisor: Mrs. Sampson
I learnt how to cook by watching Mrs. Sampson's demonstration at lunch time and then I tried to cook myself by reading the recipe. Unfortunately, I couldnt really help her but I watched everything. Therefore, I knew the way of using some material for cooking and the idea of using the spices.
Reflection: I was open minded to learn about new foods and learnt new skill. I was respectful about the different culture and open to alternative ways of cooking things that I already know from my culture - tofu.
(Creativity) Total: 10 hours.
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